Ready to turn your passion for food into a future career? The Train in Trades Culinary Arts Program, led by expert Chef Frank Abbinante, offers a unique chance for students to earn graduation credits and gain industry certification in 'Culinary – Professional Cook Level 1 Technical Training.' This exciting program equips students with job-ready skills, preparing them to dive straight into the culinary world or continue their specialized training. With endless opportunities in the booming hospitality and tourism industry, this program is your first step toward an apprenticeship and a fulfilling career in the kitchen.

​Throughout the program, students will master the essentials of food preparation, including safety and sanitation, equipment operation, and basic food service skills. During the second semester (typically in Grade 12), students will take four cook training courses and complete a minimum of 120 hours of hands-on work experience or an apprenticeship at a local restaurant. By the end, students will be ready to take the 'Professional Cook 1' certification exam. This program offers an incredible opportunity to experience the real-world excitement and skills of the culinary industry firsthand!"​